Au sommet du Gout

March 16 to 18, 2018

Praz-sur-Arly makes you discover a friendly festival and sharing of mountain culinary traditions revisited by great chefs!

Cooking workshops for all, educational masterclasses, conferences, demonstrations feet in the snow facing Mont Blanc, tasting local products and many other surprises to discover with the meeting of chefs.

Program Details:

 

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